This is what I started with: a relatively small bowl of anemic looking noodles. And we had twelve people coming over for supper in a matter of hours.
A dilemma, perhaps, but I pulled out my secret weapon: a recipe for pasta salad casually
shared with me after a church potluck supper forty years ago.
The recipe, now almost indecipherable from age, has fed more people at our table than can be counted, including family
get-togethers, out-of-town company, and home groups in every town where we've
lived.
The recipe does not call for special or exotic ingredients, but what waits patiently in the pantry and remains largely forgotten in the bottom refrigerator drawer. We are all surrounded by small things, proximate and seemingly needless, yet never insignificant.
We tend to see the ordinary and familiar as dull and mundane. But what emerges are the elements of the sensational, simply because it is so unexpected.
My grandmother, having lived through the first pandemic, two world wars, the Great Depression, widowhood, raising my mom single-handedly, and living on a shoe string most of her life, would look at a difficulty and say, "Now what can we do with that?" Not a problem in her twinkling eyes, but an opportunity to get creative. On so many levels, she could take a proverbial empty cupboard and turn it into a feast. Because she knew the little things count.
How can I see this situation differently? also happens to be very biblical.
Facing a hungry mob on a hillside, the twelve disciples lacked any imagination at all. ...for we are here in a desolate place. Luke 9. 12
Jesus didn't say, "Good luck with that problem. Try to think of something." But He said, "What DO you have?" He may have even chuckled a little under His breath. Now watch this!
And taking the five loaves and two fish, Jesus looked up to heaven and said a blessing over them...And what was left over was picked up, twelve baskets of broken pieces. Luke 8. 16-17
What appeared as a desperate situation, God covered with His fundamental law of leftovers. He provided not just enough, but more than enough. And not by coincidence, supplied a gift BASKET of leftovers, for each one of those twelve doubting disciples.
What can we do with our own predicaments? Despise not the day of small things. Zechariah 4. 10
God uses what we have and turns it into a feast.
How can we change things up? Add a little kindness to the conversation. Pour in an overflowing cup of grace. Visit, call, encourage and pray. Seize the opportunity to help someone. Mix in the sweet and the savory. Make use of a few orphaned vegetables at the bottom of the package. Finish off a partial bag of pepperoni's. And oh, there's some feta way back on the fridge shelf.
God blesses. God redeems. God multiplies.
And for those twelve hungry people who came to our table last week, we didn't just have enough. We had more than enough. Because that is how God's faithfulness works. What can I add to this situation? A little more love. And a larger bowl.
And one friend even went home with a container of leftovers.
Because The Little Things Count Pasta Salad
Dressing
2/3 cup oil
1/3 cup white vinegar
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon oregano
1 clove of garlic, minced
1/4 teaspoon Worcestershire sauce
Mix all dressing items together and pour over the following ingredients:
Salad Mix --(ingredients and amounts subject to what you have)
1 small package crumbled feta cheese -- or other cheese cut into small cubes
1 box rainbow spiral noodles, cooked and then chilled
1 cup raw broccoli florets
1 cup raw cauliflower, cut in bite-size pieces
1/2 cup raw carrots, sliced into coins
1 can pitted black olives
1 cup chopped celery
1 bell pepper chopped (any color)
1 small cucumber chopped
1 cup grape tomatoes (or 1 medium tomato chopped)
1 jar artichoke hearts cut up
Marinate the dressing and salad mix for 4 hours in the refrigerator
Optional protein: Add grilled and sliced boneless chicken breasts