Monday, June 19, 2017

Because, quite frankly, there just might be a reason for it


The clock was ticking faster than it should.  I needed to bring something awesomely chocolate for our daughter's birthday lunch.  And I didn't have the time to drive to the store to even buy a box of brownie mix.  A bizarre idea flew across my thoughts.  After checking with the book The Joy of Cooking, all the ingredients for its brownie recipe were waiting on my pantry shelf.

I could make homemade brownies in the oven faster than it would take to drive to the store and back.

I followed the recipe up to the point of greasing the baking pan lined with foil. "And why exactly would I do that?"  I thought.  Lining a pan with foil doesn't sound necessary.  I had never heard of doing that.  This recipe is from the original 1931 edition of this cookbook.  Things are different now, I tried to justify my own defiant heart.

And then, the conversation in my head reached a new level, "And who exactly is the resident expert in this situation?  Who wrote the cookbook?  And of course, there is a remote possibility that maybe she might know something more than me?"

Ok, ok, I'll follow the instructions, the rebellious chef within me finally resigned.  Because, quite frankly, there just might be a reason for it.  

(And if you have followed this blog for very long, you are familiar with my long saga of culinary misadventures which could be entitled, "Yes, you need to follow the directions.")

The recipe came together quicker than I could have imagined.  And the brownies were SO good, I made another batch for our small group meeting the next day.

"Why would it call for lining the pan with foil?" I later asked my husband with his engineering mind.  He didn't have to think twice about it.  Because the foil reflects the heat upward and bakes the brownies more evenly, decreasing the possibility of the brownies overcooking or burning on the bottom of the pan.

So, there IS a reason for it.

And when I read Scriptures, there are verses in which God calls me to do something quite counter-cultural like loving difficult people and going the second mile in a hard situation and listening to His way in the impossible places.  And stuff even harder than that.

My natural self reacts with, "And why exactly would I do that?"  It doesn't make any more sense to me than lining a baking pan with foil.

Because there is something much deeper going on here, something incredibly supernatural.  God is the reality of this equation.  And that makes all the difference. 

I am not God.  He is the resident expert here in this.  And God authored the Book.

"And if you obey the voice of the LORD your God, being careful to do all His commandments...And all these blessing shall come upon you and overtake you, if you obey the voice of the LORD your God."    Deuteronomy 28. 1-2

There is ALWAYS a reason for it, deeper and multi-dimensional and more generational, than I can ever know.  Even in those things I don't understand.  Even in those things I may find hard... or seemingly ridiculous in my myopic vision or stubborn way.  Even in the easy stuff no more difficult than as if lining a pan with foil.  There are no small acts of faithfulness.

Following God into it is not just because He says so. It is responding in love to Him.  It is because I know He bears His profound purposes in it. God never works in finite dimensions or singular outcomes. That which is unknown to me is no mystery to God.  I would be astonished by what the Almighty is doing.  He has seamlessly woven His glory into the most intricate details and His faithfulness into the bigger story.

And I can trust Him with my very life.

For My thoughts are not your thoughts,
neither are your ways My ways,
                             says the LORD.
For as the heavens are higher than the earth,
so are My ways higher than your ways
and My thoughts than your thoughts.

                                  Isaiah 55. 8-9

My Very First Ever Homemade Brownies
          (adapted from The Joy of Cooking)

Grease a 9 inch by 13 inch baking pan, lined with foil.
Melt together 1 stick unsalted butter and 4 ounces unsweetened chocolate in a small saucepan.  Let it cool before adding to the other ingredients.
Preheat oven to 350 degrees.
Beat together 4 large eggs and 1/4 teaspoon salt
Gradually add 2 cups sugar and 1 teaspoon vanilla while continuing to beat, until thick.
Switch to a wooden spoon and stir in the cooled chocolate mixture, and add 1 cup flour.  If desired, stir in 1 cup chopped pecans.
Scoop batter into the prepared pan and bake 25 minutes.  Cool completely in the pan before cutting with a plastic knife.




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